Raw veganism is here to stay and Sistah Modupe has the best raw vegan recipes you can find.
Pea protein: it’s pretty much exactly what it sounds like, a plant-based protein that’s been extracted from peas, yellow ones.
Who knew you could forage so much in Los Angeles?! Mia and Pascal, that’s who. In this episode, Laura teams up with pro foragers Mia and Pascal for a foraging adventure just north of the city and reward themselves with a gourmet meal.
This lightly-sweetened pudding is a health-promoting treat that’s perfect for anytime.
Six ways my life is better after a year of almost daily meditation (and the science to back up the benefits).
This salad will work with almost any variety or ripeness of mango, whether sour or sweet.
The burgers in this recipe are both savory and earthy, thanks to the lightly seasoned mushrooms and rice.
Market research company predicts vegetable-based meat alternatives will skyrocket in the next four years.
Here are a few guidelines I follow to make sure I’m eating healthy foods that will nourish me and fill me up and won’t break the bank.
This is a recipe for a simple nut and seed milk recipe with a twist.
Striving to improve your morning through good habits is a lofty, but a very practical goal.
The key to good health and a strong immune system? Look no further than your kitchen.
When it comes to our bodies, we know that a healthy diet, regular exercise, and the occasional detox or cleanse are beneficial to our health.
If you have a hard time staying warm in the colder winter months, or are working to heal your digestion and want to take your smoothies to the next level, take these steps to protect your energy, chi, and digestion.