This hearty breakfast will keep you going until lunchtime.
Before dropping a wad of cash (or sliding some cold hard plastic), maybe there are a few questions we can ask ourselves to make sure that next purchase is one of quality and not yet another thing to toss on the pile of stuff we still need to deal with.
A delicious vegetarian dish that everyone in your family will enjoy.
There are countless ways to work with these amazing stones. Here are a few fun techniques that can play up their energy.
While animal-based milks are still popular, especially organic and pasture-raised dairy, America’s taste for dairy has declined over recent decades.
Pea protein: it’s pretty much exactly what it sounds like, a plant-based protein that’s been extracted from peas, yellow ones.
This lightly-sweetened pudding is a health-promoting treat that’s perfect for anytime.
Six ways my life is better after a year of almost daily meditation (and the science to back up the benefits).
This salad will work with almost any variety or ripeness of mango, whether sour or sweet.
The burgers in this recipe are both savory and earthy, thanks to the lightly seasoned mushrooms and rice.
Market research company predicts vegetable-based meat alternatives will skyrocket in the next four years.
Here are a few guidelines I follow to make sure I’m eating healthy foods that will nourish me and fill me up and won’t break the bank.
This is a recipe for a simple nut and seed milk recipe with a twist.
Striving to improve your morning through good habits is a lofty, but a very practical goal.