Is fall almost over? Absolutely, but that does not mean that fall produce is gone. You can still enjoy some of the best, and impressively nutritious, seasonal produce with the start of winter on the horizon. This Brussels sprouts salad is a simple blend of colorful, nutrient-dense ingredients. Tossed in a vibrant citrus dressing, this is a salad you don’t want to avoid. Even though the Brussels sprouts are raw, they are thinly shaved, making them easy to eat in their raw form.

You don’t have to bust out your razor to shave the Brussels sprouts for the salad. If you trust your knife skills and don’t mind the cutting, feel free to thinly slice them. If you want to accelerate the process, go ahead and remove the ends, add the Brussels to a food processor, and pulse with the “S” blade until evenly chopped, or shaved. The second method is much quicker and gets a fairly even chop on all of the Brussels. Just make sure that the blade chopped all of them because you don’t want to bite into a raw Brussels sprout by accident.

Brussels sprouts are rich in antioxidants, fiber, vitamin K, and may help regulate blood sugar levels. Although they are the base of the salad, they aren’t the only nutritional superstars of this seasonal salad. Pomegranates and mandarins are high in vitamin C and other antioxidants, and the avocados offer magnesium, potassium, and healthy fats. The citrus dressing not only adds a zesty zing to accentuate the ingredients, but it also provides more healthy fats, vitamins, and minerals. Happy eating!