We’ve never posted a recipe for a granita before, but there’s a first time for everything. A granita is a semi-frozen dessert typically made with water, sugar, and different flavors. It originated in Sicily, but it is available in may regions throughout Italy. Think of a granita as a hybrid between sorbet and Italian ice.

Now, we are not providing a recipe that consists of sugar, water and flavors. What we are providing you is a wonderfully refreshing iced creation that you can either enjoy as a dessert or refreshing drink in the sun. Not only is it a non-alcoholic concoction that enhances your hydration efforts, but it is also highly delicious, perfectly citrusy, and loaded with an assortment of vitamins, minerals, and antioxidants. Take ginger, for example, which exhibits preventative, healing, anti-inflammatory, and anti-nausea benefits. Gingerols, which are the antibacterial compounds found in ginger root, can even prevent oral bacteria from growing.

Given that mint is in this drink, it can feel like a mojito mocktail, and who doesn’t love that? Mint can help boost immunity and get rid of bad breath. If you suffer from acid reflux, be careful to not consume too much of this drink because ginger can sometimes have adverse effects. We do recommend that you enjoy this refreshing beverage because the weather is getting warm!