Summer is fast approaching, which means exciting produce items are on the way to your local grocery stores. If you have rheumatoid arthritis (RA), you can take advantage of many of summer’s fruits and vegetables because they contain beneficial antioxidants and polyphenols that work to fight inflammation. These fruits and vegetables contain different phytonutrients, which work to reduce oxidative stress, a process that can lead to cell damage. 

Don’t Worry About The Sugar Too Much

Is it true that certain fruits contain natural sugars? Yes, absolutely, but you do not have to avoid them entirely. Sugar does increase inflammation, but a lot of the research that indicates that cites sugar-sweetened beverages as the problem sources. These drinks provide empty calories, unlike fruits that contain natural sugars, vitamins, minerals, phytonutrients, and antioxidant compounds that may reduce the risk of inflammation. Continue reading to learn which summer fruits you should add to your RA-friendly diet. 

Stone Fruit

Peaches, plums, nectarines, and apricots are stone fruit that are freshest during the summer months. Studies show that the polyphenols in peaches work to reduce inflammation. Apricots are rich in fiber, which works to improve gut health, and lots of vitamins A & C which work to encourage healthier skin and immune function. Plums get their naturally dark hue from anthocyanins, which are antioxidants that have been proven to combat inflammation. You can enjoy stone fruits as a delightful snack, or incorporate them into smoothies, salads, and more. 

Blueberries

Blueberries are not typically thought of as a summer-specific fruit because you can get them year-round. They are freshest (and most affordable) in the summer! Blueberries contain several polyphenols, including anthocyanins and quercetin, both of which exhibit antioxidant effects and phenolic acids that reduce inflammation. Mix blueberries into yogurt, smoothies, salads, and desserts. 

Watermelon

One of summer’s best treats and most popular fruits is the mighty watermelon. Not only does watermelon aid your hydration efforts, but it also contains lycopene, citrulline, polyphenols, and vitamins A and C, all of which exhibit antioxidant properties. Some of these nutrients even work to enhance joint health. Additional research suggests that watermelons contain nutrients that may fight back against other conditions, including diabetes, certain types of cancer, obesity, and heart disease. Enjoy watermelon fresh, cubed up in a fruit salad, or blended into a refreshing sorbet.

Cantaloupe

Another popular summer melon, cantaloupe is an excellent source of vitamin C and beta-carotene. Belonging to the cucurbit family, cantaloupe exhibits antioxidant effects, which researchers attribute to the bioactive components, including cucurbitacin. Slice up cantaloupe and enjoy it fresh, chop it up to make a melon salsa, add it to smoothies, or make your own popsicles. 

Pineapple

Pineapples are naturally rich in vitamin C, which encourages healthier skin and immune function. More importantly, they contain a lot of bromelain, a protease enzyme that has the potential to reduce inflammation, support immune function, and aid digestion. Studies show that bromelain helps break down protein, giving your digestive system a helping hand. Enjoy pineapple raw, add it to sorbets, salsa recipes, or fruit salads. You can even cut the pineapple into long strips and grill it with a little olive oil and honey. 

Grapes

The Arthritis foundation recommends people with RA to enjoy both white and darker-colored grapes, as they are great sources of antioxidants and polyphenols. Red and black grapes also contain resveratrol, a natural polyphenol that exhibits anti-inflammatory activity and may improve cardiovascular health. Enjoy grapes out of hand or pop them in the freezer and enjoy them as refreshing treats on hot summer days. 

Cherries

To round out the list of RA-friendly foods, we have a great summer treat: cherries. Exhibiting antioxidant and anti-inflammatory properties, cherries work to decrease both inflammation and oxidative stress. They may also help reduce exercise-induced muscle soreness, improve sleep, and lower blood pressure. Until recently, it was thought that tart cherries were the only varieties to produce these effects, but newer research indicates that sweet cherries are also effective. Enjoy cherries as a healthy snack or include them in your yogurt, chia pudding, juices, smoothies, and more.

Vincent Stevens

Vincent Stevens is the senior content writer at Dherbs. As a fitness and health and wellness enthusiast, he enjoys covering a variety of topics, including the latest health, fitness, beauty, and lifestyle trends. His goal is to inform people of different ways they can improve their overall health, which aligns with Dherbs’ core values. He received his bachelor’s degree in creative writing from the University of Redlands, graduating summa cum laude. He lives in Los Angeles, CA.