Protein balls are not just chalky, dry snacks you find at health food stores. Those snacks are that way because manufacturers use tons of protein powder and other ingredients that are not as natural as the ones in this recipe. You don’t need protein powder to have protein in your diet. Hemp hearts, for example, are a complete protein, meaning they contain all nine essential amino acids that the body cannot make on its own. Additionally, about 25% of their total calories come from high-quality, easily digestible protein, containing about 11 grams per three tablespoons.
These protein balls are the perfect meal prep snack and come together without the need for an oven. Just blend, mix, roll, refrigerate, and enjoy. In addition to the protein-rich hemp hearts, these protein balls contain cashews, which are full of healthy fats and protein. A one-quarter cup serving of cashews provides five grams of protein and a whopping 80% of the recommended daily intake (RDI) of copper. Copper aids the creation of red blood cells and connective tissue while supporting immune function. Several studies found a link between low copper intake and an increased risk of osteoporosis, which is a health condition defined by weak and brittle bones.
Should you have an aversion to cashews, you can replace them with raw almonds, raw macadamia nuts, or raw walnuts. You can also replace the hemp seeds with chia seeds, but the protein content will decrease. Sunflower seeds and flax seeds will also work as replacements. One thing that you cannot replace is the lemon juice or lemon zest. In fact, these are pretty key if you want to achieve that signature lemon flavor. You could try replacing lemon with lime or orange, but keep the same measurements even with a different citrus twist.
- Prep Time:15m
- Total Time:15m
- Serves: 10 servings
- Category: Full Body Cleanse Approved, Appetizers & Snacks, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1/4 c freshly squeezed lemon juice
- 2 tbsp. lemon zest peel
- 1/2 tsp. alcohol-free vanilla extract
- 2 tbsp. hemp seeds
- 1 c raw cashews
- 1 1/2 c desiccated coconut
- 3 tbsp. grade A maple syrup
Instructions
- Add all of the ingredients (except the desiccated coconut) to a food processor and pulse until you achieve a dough-like mixture. You will need to stop blending, scrape down the sides, and continue blending to fully incorporate the ingredients.
- If the mixture is too slimy, you can add some more cashews to help give the mixture more body.
- Using your hands, form the mixture into bite-size balls and place on a plate lined with parchment paper. Place in the freezer for 15 minutes to firm up.
- Pour the desiccated coconut onto a plate and remove the balls from the freezer. Roll the balls in the coconut until all sides are coated.
- Place the balls back in the freezer for an hour to firm up. Remove and enjoy when ready.
- Store leftover protein balls in an airtight container in the fridge for up to two weeks.







