Sometimes your body just needs a clean, fresh reset – and this super clean raw broccoli slaw is just that. Crunchy broccoli stems, sweet shredded carrots, purple cabbage, and a tangy apple cider vinegar dressing that ties it all together beautifully. Ready in 10 minutes and your body will thank you for it!
Slaw Ingredients:
- 2 cups broccoli stems, shredded
- ½ small head of purple cabbage, shredded
- 1 large carrot, shredded
- 3 green onions, thinly sliced
Dressing Ingredients:
- ⅓ cup raw apple cider vinegar
- 1½ tsp mustard powder
- ½ cup cold-pressed olive oil
- 1 tsp raw agave nectar
- Sea salt & pepper to taste
Instructions:
- Toss all slaw ingredients together in a large bowl
- Whisk all dressing ingredients together in a small bowl until well combined
- Pour dressing over the slaw, toss to coat, and serve!






