You know how a really good caesar salad just hits differently? This raw vegan version brings all the creamy, crunchy, garlicky goodness you love; and that cashew dressing is honestly the star of the whole show. Ready in just 15 minutes!
Salad Ingredients:
- 1 head romaine lettuce, chopped
- 1 avocado, peeled, pitted & cubed
- 1½ cups cherry tomatoes, halved
Cashew Caesar Dressing:
- ½ cup raw cashews
- ¼ cup raw pumpkin seeds
- 2 tbsp freshly squeezed lemon juice
- ¼ cup filtered water
- 1 clove garlic, minced
- 1 tbsp nutritional yeast
- ½ tsp coconut aminos
- ½ tsp raw apple cider vinegar
- 2 tbsp olive oil
- Pinch of white pepper
- ¼ tsp sea salt
Instructions:
- Blend all dressing ingredients until smooth
- Add romaine, avocado, and cherry tomatoes to a large bowl and toss gently
- Drizzle dressing over the salad, toss to coat, and serve!
No dairy, no anchovy, no guilt – just pure plant-based deliciousness.
