Loaded with superfoods, this green sauce is both nutritious and delicious. If you have a thing for spicy food, or are looking to stay warm on a raw food diet, this is definitely the recipe for you.
- Prep Time:5m
- Total Time:5m
- Yield: 4 cups
- Category: Full Body Cleanse Approved, Dips & Spreads, Raw, Vegan, Vegetarian, Gluten-Free
Ingredients
- 1 ripe avocado
- 1 c fresh basil leaves
- 1/2 c fresh cilantro
- 1/2 c fresh parsley
- 1/3 jalapeño, (or more, to taste)
- 2 scallions, ends removed
- 1 clove garlic, minced
- 1/4 c raw tahini
- juice of 1 fresh lime
- 1 tbsp. apple cider vinegar
- 3/4 tsp. sea salt
- 1/2 tsp. black pepper
- 1/4 c water, or more to thin out
Instructions
- In a food processor or blender, blend all ingredients on high until you get a smooth and creamy consistency. Taste test and adjust sea salt/pepper/garlic and add more water, if needed, to thin it out more, depending on the consistency you want. Blend again until well combined.
- Serve and enjoy!
- Store in a glass jar in the fridge. It will keep for about 5-6 days.
