4 Vegan and Gluten-Free Dips You Need Now

4 Vegan and Gluten-Free Dips You Need Now

There is something about a good dip that can corral people together to form a community. What is the purpose of this community? It is to experience flavors together in a social setting. Maybe we went a little far with that, but dips are meant to be shared. The best part about dips is that there are so many kinds of dips; it’s near impossible to get bored eating dips.

 

Sometimes dips get a bad rap. We know that a lot of jarred or bottled dips, or dips made in restaurants, can be filled with fat, oils, and other ingredients you probably shouldn’t put in your body. Instead of polluting your body with a whole lotta bad, let’s benefit from a whole lotta good. Try out these dips and let us know which one you like the best.

 

Sweet Pea Puree:

 

We are all about this sweet pea puree! It isn’t quite pea soup, and it isn’t quite a dip. It is a hybrid, but you can drizzle it over some steamed vegetables or dip some gluten-free crackers in it!

Click here to make the recipe.

 

Buffalo Cauliflower Dip:

 

If you enjoy creamy dips with bold flavors, you need this dip in your life. It has a little bit of a vinegary kick, so be ready for the spice to make everything nice.

Click here to make the recipe.

 

Creamy Spinach & Avocado Dip:

 

Sometimes you need to get creative with your dips. You may want spinach artichoke dip, but don’t want the after effects of all that richness and cheese. This dip is thick, filling, and is very easy to make.

Click here to make the recipe.

 

Roasted Cauliflower Hummus With Kale Pesto:

 

The roasted garlic in this hummus really takes it to a whole other level. Swirl in the kale pesto for a great flavor combination that is both earthy and fresh.

Click here to make the recipe.

2017-06-08T12:15:53-07:00