Anyone who has ever hosted a party knows that it is one thing and one thing only: stressful. What dishes are you going to serve? Will you have enough ice for your beverages? How many people will actually show up versus the amount of people who responded to your Facebook event? Will you bust out your real plates or stick with paper plates for an easier clean up? All of these questions need to be answered!
First Thing’s First
Stop worrying. You are hosting a party, which is meant to be a light-hearted social event that is fun for everyone, including you. You also have to realize that you are not cooking a large meal. A successful party is one that has a variety of appetizers and finger food. People want to grab food and be social, so don’t inhibit socialization by preparing a three-course meal that demands respect and attention. Let people flow naturally and use appetizers to feed your guests.
Our advice for the new raw vegan host/hostess is to keep it simple. You don’t need to make three passes of a blended mixture through a cheesecloth and obtain special oil to make delicious raw vegan appetizers. Simplicity does not mean that your food will fall flat or taste bland; rather, it just means that simple flavor combinations form harmonious relationships that delight the palate.
One Last Thing
Don’t worry about the healthy food that you put out for people to eat. You may want to let them know what they are getting into, but some of the recipes in this article will have your friends thinking that they aren’t even eating raw vegan. Think about pairing dishes that utilize similar ingredients and select appetizers that are familiar to people. You can also purchase a few raw packaged items like Go Raw’s chips, or raw dehydrated seed crackers. These are great to use if you are making dips. Let us know how you like the following recipes and if they are a hit at your party.
Pico de Gallo Salsa
Did you know that this classic salsa recipe is raw vegan? Get to chopping because this dip is great to have for any party, no matter the occasion.
Click here to make the recipe.
Chili Lime Jicama Sticks
Jicama is an underrated produce item, and most people don’t know that it is a fantastic source of fiber. It has a similar texture to Korean pears and absorbs the chili and lime flavors beautifully.
Click here to make the recipe.
Dehydrated Rosemary Flax Crackers
If you want to exert the effort of making these dehydrated crackers, they are absolutely worth it. Crunch on these and top with avocado or homemade guacamole for added health benefits.
Click here to make the recipe.
Cucumber Hummus Roll Ups
If you don’t want to dip carrots in hummus, you don’t have to anymore! Roll up your hummus in cucumber slices for a raw appetizer.
Click here to make the recipe.
Herbed Raw Cashew Cheese Spread
If you’ve been craving cheese while you are cleansing, make this recipe and prepare for your taste buds to be wowed. It’s so easy to make!
Click here to make the recipe.
Raw Hummus
Whether you are looking for a raw spread or a filling dip, this hummus can satisfy your cravings. Try it out and let us know how you like it.
Click here to make the recipe.
Cashew Mozzarella Caprese Salad
This recipe is a bit more involved and takes some time to create, but it’s worth it in the long run. Save this recipe to impress people you really like!
Click here to make the recipe.
Vincent Stevens is the senior content writer at Dherbs. As a fitness and health and wellness enthusiast, he enjoys covering a variety of topics, including the latest health, fitness, beauty, and lifestyle trends. His goal is to inform people of different ways they can improve their overall health, which aligns with Dherbs’ core values. He received his bachelor’s degree in creative writing from the University of Redlands, graduating summa cum laude. He lives in Los Angeles, CA.
