Fulvic acid is a vital component to maintaining your body’s health.
Diet & Nutrition
This recipe uses a little bit of spirulina powder to give the ice cream that classic mint ice cream color we all learned to love as kids.
A zesty sauce great for vegans, as a tasty sauce in which to bake tempeh, or to top tofu or vegetables.
This is what you would call an atypical breakfast. It is unique, filling, and filled with tons of vitamins and minerals to fuel your day.
Blending makes life easier, levels the playing field in the kitchen and allows anyone to whip up nutrient-dense, tasty foods with limited skills and time.
This juice is simply the perfect energizing, detoxifying and immunity-boosting tonic for ANY day, particularly during these cold-weather months.
Breastfeeding is the natural way a baby derives nutrition and bonding from its mother.
Apple cider vinegar helps the body eliminate harmful toxic waste (due to its malic acid content), helps remedy sore throat and laryngitis, strengthens the heart, help prevent muscle soreness and aching joints, improves digestion, helps dissolves calculi (kidney, bladder, and gall stones), helps dissolve mucus accumulation in the body, aids the body in fasting due to its nutritional value and content (potassium, copper, iron, fluorine, phosphorus, sodium, magnesium, etc.); helps keep arteries soften, and a plethora of other beneficial actions that greatly benefit the body.
Agave nectar, also known as agave syrup, is a sweetener commercially produced in Mexico from several species of the agave plant.
Eating eggs causes a host of diseases and pathologies. Eggs play a pivotal role in all female reproductive diseases.