CHIA PUDDING WITH BLUEBERRIES [VEGAN, RAW, GLUTEN-FREE]
Dairy Free, Kid-Friendly, Raw Vegan, Soy Free, and Vegan Wheat Free
- 1⁄2 cup white chia seeds
- 1 & 1⁄2 cups almond milk
- 1 tsp agave nectar
- 1 tsp vanilla essence
- 1 tsp ground cinnamon
- 1⁄4 cup frozen berries (optional)
- Place all ingredients in a bowl and stir.
- Leave in fridge overnight to soak. The chia seeds will become gel like.
- Divide into bowls, garnish with berries and serve.