CINNAMON AND CLOVE MIXED NUT AND SEED MILK [VEGAN]
Dairy Free and Vegan
- 1/4 cup almonds, soaked for 5 hours or overnight
- 1/4 cup walnuts, soaked for 5 hours or overnight
- 1/3 cup sunflower seeds, soaked for 5 hours or overnight
- 1/4 cup hemp seeds
- 1/2 teaspoon cinnamon
- A pinch of ground cloves
- 1-2 teaspoons pure maple syrup, optional
- 4 cups filtered water
- Add all ingredients to blender and blend for 1-2 minutes.
- Strain through cheesecloth or nut milk bag into a pitcher or large bowl.
- Store in the fridge for up to 2-3 days.