HIPPIE GODDESS SALAD DRESSING AND SHAVED SPRING SALAD [VEGAN, GLUTEN-FREE]
- ½ cup fresh packed basil leaves
- ¼ cup hulled hemp hearts
- 2 tablespoons fresh lemon juice
- 2 tablespoons nutritional yeast
- ¼ teaspoon fine grain sea salt
- 5-6 tablespoons water
- Asparagus, ends trimmed and tips reserved
- Carrots, trimmed and peeled
- Radishes, washed well and trimmed
- Cucumbers, washed and trimmed
- Extra basil, chiffonade
- Hemp hearts to sprinkle on top
- Put all the ingredients into a high power blender and process until completely smooth. Pour over the salad.
- Cut all veggies with a v slicer, mandolin or vegetable peeler. Sprinkle top with the basil chiffonade and hemp hearts (if using).