PAPAYA COLADAS [VEGAN, GLUTEN-FREE]
- 1 medium papaya
- 1 cup frozen pineapple chunks (I used canned but fresh should do too)
- 2 cups light coconut milk (canned)
- 1 tablespoon sweetener of choice
- optional: 2 ounces rum
- coconut flakes for garnish
- Peel and roughly chop the papaya.
- Put all ingredients (except for the coconut flakes) in a blender and blend until smooth.
- Divide in two glasses, garnish.