Crohn’s disease

Crohn’s disease

Crohn’s Disease is medically defined as: “A chronic inflammatory bowel disease of unknown origin, usually affecting the ileum, the colon, or both structures. Diseased segments may be separated by normal segments.” Mosby’s Medical Dictionary, 3rd ed., p. 321 “Crohn’s disease is characterized by frequent attacks of diarrhea, severe abdominal pain, nausea, fever, chills, weakness, anorexia, and weight loss. Children with the disease often suffer retarded physical growth. The diagnosis of Crohn’s disease is based on clinical signs, x-ray studies using a contrast medium, and endoscopy. The disease is easily confused with ulcerative colitis, which is also an inflammatory bowel disease affecting the colon and rectum.” Ibid.

Anal fistulas are very common in cases of Crohn’s Disease. An anal fistula is: “An abnormal opening on the cutaneous surface near the anus, usually resulting from a local crypt abscess. Also called Fistula in ano.” Mosby’s supra.

Because Crohn’s Disease is known as ‘ileocolitis’, it is characterized by inflammation of the ileum section of the colon.

Causes and Risk Factors

Though Western medicine openly admits their ignorance as to what causes Chron’s disease, it is most likely caused by a constipated mind, poor diet and excessive lifestyle.

Because Crohn’s Disease deals with inflammation in the colon, it is a disease physically caused by MUCUS due to excess ACIDITY in the body, the colon in particular. All inflammation is caused by extreme acidity (acidosis), which is created by the breakdown and byproduct of meat, dairy products, refined grains refined starches, and a host of other things that have no business in the human body.


Crohn’s Disease is most commonly indicated by these symptoms:

  • Diarrhea
  • Abdominal pain
  • Fever
  • General weakness
  • Anorexia or weight loss

The diarrhea aspect of Crohn’s Disease is the body attempting to pass hardened fecal matter via process of liquefying the stools, a process that robs sodium from the body.

The abdominal pain aspect of Crohn’s Disease stems from old gas pockets in the colon opening up releasing gas, causing severe spasms. The body is simply attempting to heal itself, but of course to the Western human mind, healing is considered sickness or a problem and must be interfered with.

The fever aspect of Crohn’s Disease is the body raising its own heat level or temperature so as to effectuate healing via hyperthermia that induces sweating, which is very therapeutic.

The weakness aspect of Crohn’s Disease is indicated by the body’s attempt to heal itself. People don’t move around as much when they feel weak so many times the body induces a feeling of weakness to keep people steady and still so healing can effectively take place. The mind has a tendency to operate on its own and many people will convince themselves via the mind that instead of lying in bed all day to allow optimal healing, they instead should be up doing things, working, making some money, cleaning up around the house, etc.

The anorexia and weight loss aspect of Chrons Disease stems from necrosis, whereby the cells begin to attack the body by eating away at the body.



Herbs can stimulate peristalsis and help tone, strengthen, nourish and repair the intestinal tract. Herbs that help remedy or prevent Crohn’s Disease include all cathartic and laxative herbs such as Senna Leaf/Pods, Cascara Sagrada, Aloe Vera Resin, Glucomannan, Buckthorn, Trifala, Bibitaki, Bilwa, and Ipecac Root.

Catalyst family herbs such as Cayenne, Ginger, Cloves, and Cinnamon are also helpful in cases of Crohn’s because they facilitate a fever; not breaking it, but working with it. They can also help to naturally break chills and counter nausea, especially Ginger.

Antispasmodic herbs are also beneficial for Crohn’s Disease. These herbs include Cramp Bark, Wild Yam, and Black Haw. They address and resolve painful spasms.

Nutritive herbs are also important in remedying Crohn’s Disease. A nutritive herb provides nutrition to the body. Nutritive herbs are usually rich in minerals, vitamins, B-vitamins, and amino acids (protein). Nutritive herbs include Moringa Seed, Irish Moss, Spirulina, Alfalfa, Chlorella, Blue Green algae, Suma, Dulse, Sheep Sorrell, Kelp, Barley Grass, and Wheat Grass.

These individual herbs help to counter anorexia and involuntary weight loss which are usually present in cases of Crohn’s Disease.

Carminative herbs are also recommended for Crohn’s Disease. These herbs soothe the digestive system and include Cardamom, Chamomile, Anise Seed, Fennel Seed, and Caraway Seed.


Crystal elixir of Carnelian is very helpful in cases of Crohn’s Disease. No other crystal impacts the colon to the degree that Carnelian does. A crystal elixir is made by placing a crystal in distilled water for 24 hours (overnight, for the moon’s influence on the elixir). After 24 hours, the elixir can be drunk (1-4 ounces per day).

Sea salt

Because diarrhea is associated with Crohn’s Disease, sodium loss is inevitable as diarrhea causes sodium to be lost. The sodium can be replaced by drinking celery juice (4 ounces per day) and/or drinking a glass of warm water with sea salt (one-third teaspoon of sea salt).


People suffering from Crohn’s Disease should switch to a vegan diet balanced with raw foods. All meat and dairy products should be cut out of the diet. Refined starches and grains should be entirely avoided.

Enemas and Colonics

Enemas and colonics should not be performed during severe bouts of Crohn’s Disease, but nevertheless should be performed after recovering from Crohn’s Disease. Weekly enemas and monthly (every 3 months) colonics are a great preventive measure of Crohn’s Disease and we at Dherbs.Com highly recommend these effective modalities.



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