Juneteenth is one of the oldest celebrations commemorating the end of slavery in the United States. On June 19th, 1865, Major General Gordon Granger arrived in Galveston, Texas to deliver the news that slaves were now free, despite the fact that President Lincoln’s Emancipation Proclamation became official two and a half years prior on January 1st, 1863. The delivery of the new Executive Order was slow to reach Texas, due to the minimal amount of Union troops to enforce the new law.
There are several theories that attempt to explain the two and a half year delay of the important news. The first theory is attributed to the death of a messenger, who was sent to deliver the news of freedom, on his way to Texas. Another was that the news was delivered, but enslavers withheld this information from the slaves to maintain labor forces on plantations. A similar explanation states that federal troops waited for slave owners to reap the benefits of one last cotton harvest before heading to Texas to enforce the Emancipation Proclamation.
In The Early Years Of Juneteenth
African American communities held celebrations, but there was resistance toward these events by barring them from using public property for festivities. As a result, many festivities ended up taking place in rural areas near creeks or rivers. Activities included horseback riding, dancing, fishing, and the inevitable act of barbecuing. The annual Juneteenth celebrations began to flourish as the years passed, but declined during the Great Depression. It was only during the Civil Rights movement of the 50s and 60s that Juneteenth celebrations regained popularity.
Juneteenth celebrations encourage the continuous self-development of African Americans and respect for all cultures. At current Juneteenth events, it is common to see red velvet cake, red soda, red punch, barbecue, and lots of other red foods. The red theme may be attributed to the remembrance of slavery, but the act of eating these red foods may date back to the enslaved Yoruba and Kongo that were brought to Texas in the 19th century from present day Ghana, Nigeria, Benin, Togo, and the Democratic National Republic of Congo. Some culinary historians have connected the red colored foods to the Asante and Yoruba’s ceremonial occasions, in which they offered the blood of animals to the gods and ancestors. The color red also symbolizes strength, life, death, and spirituality.
Historians have had an easier time concluding why people consume red drinks on Juneteenth. West African traditional plants, the kola nut and hibiscus flower, were commonly brewed into teas or mixed into the water. The kola nut was commonly used to purify water, turning it slightly red in the process. It was also used as a natural energy drink because of the kola nut’s natural energizing properties. When hibiscus flowers are steeped the water turns reddish purple, and this tea, known as bissap, was commonly served to guests. To help you celebrate Juneteenth, here are some of our favorite red recipes.
Healthy Red Soda
Don’t bother with the artificial flavors, colors, and added sweeteners. Use this combination of fruits, herbs, and sparkling water for red soda.
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Simple And Spicy Raw Tomato Soup
Crank up the spice and get ready for maximum flavor. This raw tomato soup is the smoky, spicy, herbaceous, and extremely delicious.
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Instant Pot Beet Salad
Packed with zesty flavors and powerful nutrients, this beet salad works great as an appetizer or side salad. Instant Pots for the win!
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Cherry Banana Ice Cream
Raw desserts are not difficult to make. Simple ingredients can turn into a scrumptious dessert like this refreshing cherry banana ice cream. Indulge your sweet tooth without feeling guilty.
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Vincent Stevens is the senior content writer at Dherbs. As a fitness and health and wellness enthusiast, he enjoys covering a variety of topics, including the latest health, fitness, beauty, and lifestyle trends. His goal is to inform people of different ways they can improve their overall health, which aligns with Dherbs’ core values. He received his bachelor’s degree in creative writing from the University of Redlands, graduating summa cum laude. He lives in Los Angeles, CA.
