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Here’s The Scoop On National Ice Cream Day

While July is National Ice Cream Month, the third Sunday in July is always National Ice Cream Day. You can thank President Ronald Reagan for that! This real-ish holiday can be observed in a variety of ways, but we find the best way is to make your own ice cream.


Americans buy the most amount of ice cream during June and July, primarily because of the warmer summer weather. According to a 2015 report, American manufacturers produced roughly 1.54 billion gallons of ice cream and frozen desserts. Nearly all of the U.S. ice cream/frozen dessert manufacturers have been in business for over 50 years, and the ice cream industry contributes about $39 billion to the American economy each year.


People in the Great Lakes region tend to buy the most ice cream, and the average American consumes more than 23 pounds of ice cream each year. That is too much ice cream, people. Dairy can wreak havoc on your bones and can induce adverse skin irritations. Maybe National Ice Cream Day should be a wake up call, as opposed to a celebration. You don’t have to consume dairy and sugar because you can make your own ice cream with better, non-toxic ingredients. Try some of our recipes below.


Cinnamon Pecan Cashew Ice Cream:



You don’t need an ice cream maker to enjoy this Full Body Cleanse approved dessert. Enjoy a bite (or ten) of this cinnamon cashew ice cream. You’ll be glad you indulged!

Click here to make the recipe.


The Best Raw Vegan Ice Cream:


Leave the pints of ice cream in the grocery store because you have this recipe now. It’s dangerously delicious. Make it and you’ll understand why we’re raving about it.

Click here to make the recipe.


Raw Vegan Blueberry Ice Cream:


Two ingredients stand between you and a refreshing bowl of ice cream: blueberries & bananas. Say hello to your new favorite summer dessert.

Click here to make the recipe.


Banana & Fruit Split With Raw Ice Cream:


We just changed the entire dessert game for anyone who is cleansing. Enjoy this refreshing and light dessert guilt-free!

Click here to make the recipe.