You can count on Labor Day being one thing: hot. If you live on the west coast of the U.S., you know that the heat is real, and spending time outside is difficult. Naturally, many people want to escape the congested city life and embrace nature before fall starts. People seek higher elevation in places like Big Bear, Mammoth, Sequoia National Forest, Lake Tahoe, and more to relish in cooler temperatures.
When you escape the city, you don’t have to abandon healthy eating habits as well. Your diet isn’t the hot weather that you are trying to escape! This is especially true if you are still cleansing. There are plenty of recipes in our cleanse-approved recipe section (click here) that are wonderfully refreshing and tasty. You can make snacks, dips, spreads, entrees, desserts, drinks, and more, and all of them are raw vegan!Â
Since the primary dishes during Labor Day celebrations tend to be appetizers, beverages, and snacks, we thought we’d focus on those for you. The great thing about the following recipes is that you don’t have to be cleansing in order to enjoy them. Surprise the taste buds of people at your gathering with a few raw vegan dishes. They might find them so delicious that they ask you where you got the recipes and what your journey is. There’s only one way to find out!
4-Ingredient Guacamole
Give your guacamole a boost of nutritional goodness! Learn how to do that by creating this classic 4-ingredient dip.
Click here to make the recipe.Â
Raw Vegan Mango Ceviche
Get ready to wow your taste buds with this bright and refreshing raw vegan mango ceviche. It’s the perfect summer appetizer or salad. You won’t even miss the fish!
Click here to make the recipe.Â
Summer Heirloom Tomato Salad
Do summer right when you whip up this refreshing heirloom tomato salad. Heirloom tomatoes are only available for a short while longer, so please enjoy them while they’re still in season. This salad is as beautiful as it is tasty, so please enjoy!
Click here to make the recipe.Â
Stuffed Mini Peppers With Garlic Cashew Spread
Enhance your picnic and appetizer game with these raw vegan, gluten-free, dairy-free stuffed mini peppers with garlic herb spread.
Click here to make the recipe.Â
Easy Cucumber, Peach, And Basil Salad
Cool and crunchy, sweet and juicy, this cucumber, peach, and basil salad is a great way to make the most of summer’s vibrant produce.
Click here to make the recipe.Â
Raw Vegan Cherry Lemonade Pops
A sweet and tart combination that makes for the perfect summer treat. Cherry lemonade pops are raw vegan and super healthy!
Click here to make the recipe.Â
Dragon Fruit Banana Sorbet
Cool off your taste buds by making this refreshing and sweet dragon fruit banana sorbet. It is 100% raw vegan and has an impressive nutritional profile.
Click here to make the recipe.Â
If you make these recipes, feel free to tag us on social media when you post pictures. We love to see when people create the recipes we publish on our website. Have a great Labor Day celebration, people. Make it tasty!
Vincent Stevens is the senior content writer at Dherbs. As a fitness and health and wellness enthusiast, he enjoys covering a variety of topics, including the latest health, fitness, beauty, and lifestyle trends. His goal is to inform people of different ways they can improve their overall health, which aligns with Dherbs’ core values. He received his bachelor’s degree in creative writing from the University of Redlands, graduating summa cum laude. He lives in Los Angeles, CA.
