Some of the most prominent natural healing techniques from Eastern Medicine over the course of history have involved the use of turmeric. While it is a prominent ingredient in Indian food, it has also been effective in decreasing inflammation, improving digestion, reducing cancer cells, and improving memory.
There has been extensive research conducted on curcumin, which is the active ingredient in turmeric. This pleiotropic molecule (producing or having multiple effects from a single gene) first exhibited antibacterial activity in a 1949 study. After that study, numerous studies began finding that this polyphenol has anti-inflammatory, antioxidant, hypoglycemic, antimicrobial, and wound-healing properties.
It is important to note that ingesting turmeric is perfectly safe, unless you are allergic to it. The non-toxic nature of turmeric makes it excellent for improving the immune system without damaging other organs or systems in the body. Regular antibiotics can induce constipation, often times killing beneficial bacteria in the body. This is why more and more people are beginning to look at turmeric as an all-natural antibiotic.
Dr. William Lavalley, an acclaimed natural specialist, documented that curcumin can influence tumor cells. Upon entering the body, it destroys the growth cells and leaves regular cells intact, which is not the case for chemotherapy.
You will find the recipe for an all-natural antibiotic below. It is integral that you do not swallow this immediately. Let the mixture melt in your mouth and slowly swallow it.
- 1 tablespoon of turmeric powder
- 3½ cups raw honey
- Mix the ingredients in a glass jar until they are well combined.
- If you are sick, take half a spoonful of this mixture every hour. Take the same dose the following day, but only consume it once every two hours.