Avocados are back in season, baby! Some of you may not have noticed that avocados were ever out of season, due to the fact that they are imported from various locations around the world to stock the shelves of American grocery stores. Since Dherbs is based in Los Angeles, we are very excited to welcome back California avocados, which have started showing up in our grocery stores.
There are so many varieties available, too! There is the classic Hass, of course, green and smooth Fuertes, soft Pinkertons, Bacons, and the yellow-green Zutano variety. While some varieties may be different in color or texture than others, they all offer amazing nutrients that one can use in his/her diet.
Avocados are rich in many of the vitamins and minerals that we should have every day. They have omega-3 fatty acids, protein, magnesium, potassium, healthy fats, and they don’t have any sodium or cholesterol. This low-carb, fiber-rich green superfood is something you need to start eating, especially since they are back in season. Try the following recipes to enjoy the avocado in unique and delicious ways.
Recipe #1: Kale Avocado Wraps
These wraps are perfect for a quick dinner. It’s so easy to prepare the tempeh ahead of time. If you’re looking to cut back on carbs, skip the tortilla make this into an awesome salad!
Recipe #2: Liver Cleansing Arugula & Avocado Salad
This salad is full of nutrient-dense ingredients and healthy fats, which contain a variety of antioxidants that help boost the immune system and detoxify the body.
Click here to make the recipe.
Recipe #3: Golden Beet & Citrus Salad with Avocados
If you are looking to enjoy the refreshing flavors of winter and early spring, dive into this salad on a late afternoon during these longer days.
Click here to make the recipe.
Recipe #4: Creamy Spinach & Avocado Dip
Sometimes you need to get creative with your dips. You may want spinach artichoke dip, but don’t want the after effects of all that richness and cheese. This dip is thick, filling, and is very easy to make.
Click here to make the recipe.
