Everybody loves bread. People who are gluten-free love bread, even if they don’t want to admit it. Bread is ingrained in the Standard American Diet (SAD) and supplies 20% of the total amount of calories consumed worldwide. Many restaurants give it out for free at restaurants and it is served in many homes during meals.
There’s a difference between homemade bread and that sliced stuff you buy in the grocery store. Most bread is filled with preservatives that are not conducive to bodily health. When you cut bread out of your diet, you can experience the following benefits.
People who eat a lot of bread tend to have digestion issues. Gluten, in general, is very hard on the digestive system and can cause bloating, diarrhea, vomiting, and stomach cramps. People, who may not think that they are allergic to gluten, may have gluten sensitivities that make regular digestion difficult. If your digestive system isn’t functioning properly, you can have a hard time losing weight or even develop certain diseases due to toxic build-up.
Wheat is notorious for creating unstable blood sugar levels. This can lead to cravings and decreased energy levels. Some scientists say that we aren’t equipped with the right enzymes to properly break down wheat. Gluten contains immunogenic anti-nutrients, which attack your body as you eat them. Ultimately, you feel tired or weak after eating bread, which is why it’s best to avoid it.
Bread is a hard food to cut out of your diet. It is one of the first things people try to eliminate when they start dieting. Because bread contains refined carbohydrates, which make your body hold water weight, you can feel bloated or gassy after eating bread. It also contributes to the accumulation of visceral fat (belly fat).
Because most bread contains refined carbs instead of necessary nutrients, the body immediately converts it into glucose after digestion. This causes your blood sugar levels to spike or plummet, ultimately leading to hunger cravings. To control your hunger, try cutting bread out of your diet, or start eating a much more nutrient-rich multigrain bread on fewer occasions.