You Autumn Know About These Fall Recipes

You Autumn Know About These Fall Recipes

As we transition out of the sweltering summer months into the cooler autumn temperatures, we get to take advantage seasonal fruits and vegetables. Fall isn’t just about the pumpkin spice craze or Thanksgiving; rather, it’s about apple picking, pumpkin carving, and seeing the amazing squash varieties at the farmer’s market or grocery store. There’s no denying the deliciousness of pumpkin pie, but you can’t neglect all the other flavors of fall. 

While fall activities may look a little different this year, you can count on an abundance of produce that transform into sweet and savory recipes. From smoothies and desserts to pastas and salads, fall ingredients are incredibly versatile and filled with diverse nutrients. This article aims to open your eyes to the wonderful, autumnal recipes you can create. If you make one or more of the following recipes, let us know how you like them in the comments below.

Breakfast

Peach Persimmon Smoothie:

This is probably one of the best entry points into the world of persimmons. Experience the unique flavor and then make more recipes!

Click here to make the recipe. 

Pumpkin Pie Smoothie Bowl:

If you don’t want to dine on pumpkin pie and want a healthier option, this pumpkin smoothie bowl is the recipe you’ve been searching for.

Click here to make the recipe. 

Fresh Fall Fruit Salad:

Highlighting some of our favorite fall produce items, this fruit salad comes together in 10 minutes and is the perfect breakfast or snack.

Click here to make the recipe. 

Healthy Pumpkin Pie Chia Pudding:

What if you could eat dessert for breakfast? Well, you can with this awesome pumpkin chia pudding! Get seasonal and try this tasty recipe.

Click here to make the recipe. 

Appetizers & Entrees

Roasted Pumpkin Apple Soup:

This roasted pumpkin apple soup embraces the warming fall flavors and is perfectly comforting for these chillier fall evenings.

Click here to make the recipe. 

Cinnamon Roasted Butternut Squash:

Take advantage of butternut squash this fall because they are versatile and delicious! While this recipe is simple, it packs a ton of flavor.

Click here to make the recipe. 

Roasted Brussels Sprouts With Cranberries And Pecans:

Making Brussels sprouts taste good can be a challenge, but this recipe will have you craving them every day during the fall season.

Click here to make the recipe. 

Vegan Stuffed Acorn Squash:

The quinoa, cranberry, and pecan filling make the perfect fall stuffing for this acorn squash dish. It’s the perfect fall entree or Thanksgiving dinner addition.

Click here to make the recipe. 

Vegan Spiralized Butternut Squash Noodles:

Are you craving pasta but don’t want the carbs? You can make one of the best fall veggies into pasta! It’s time to get out the spiralizer and prepare for deliciousness!

Click here to make the recipe. 

Desserts

Pumpkin Spice Fudge:

This raw vegan pumpkin spice fudge is exactly what you need during the fall season. With only five ingredients, it’s so easy to make!

Click here to make the recipe. 

Pumpkin Banana Ice Cream:

If you are cleansing and want to enjoy the flavor of pumpkin, make this cleanse approved ice cream. We promise that you won’t be disappointed.

Click here to make the recipe. 

Pumpkin Spice Mousse:

This is a fun dessert recipe that helps to satisfy your pumpkin spice craving without all the added fat from regular, sugary desserts.

Click here to make the recipe. 

Super Easy Homemade Apple Butter:

We are bringing a little delicious comfort in your life with this classic recipe. Make it while the apple pickin’ is good this fall.

Click here to make the recipe. 

2020-09-24T12:07:15-07:00