Ceviche – but make it raw vegan. These trumpet royale mushrooms marinated overnight in fresh citrus juice develop the most incredible meaty texture that honestly rivals the real thing. This one is a total showstopper and so easy to throw together!

🛒 Ingredients:

• 8 oz trumpet royale mushrooms, chopped
• ½ cup freshly squeezed lime juice
• ½ cup freshly squeezed lemon juice
• 2 tbsp cilantro, chopped
• ½ cup tomato, diced
• 1 tbsp jalapeño pepper, diced
• ⅓ cup red onion, diced
• 1 tsp sea salt
• ¼ tsp black pepper
• 1 avocado, peeled, pitted & cubed

📋 Instructions:

1. Add chopped mushrooms, lime juice, and lemon juice to a large airtight container and mix well. Cover and refrigerate overnight — don’t skip this step! 🙌
2. Remove from fridge and pour out about half of the juice
3. Add all remaining ingredients and mix well to combine
4. Let the ceviche sit for 20 minutes so the flavors can intensify
5. Plate and enjoy on its own or alongside a small salad! 🌿

⭐ Pro tip: Use a small mold to plate the ceviche for a restaurant-worthy presentation! 🍽️

No fish, no problem. Head to the link in bio to check out our full raw vegan recipe page for more dishes like this one! 🌱