Mangos are absolutely delicious and they are incredibly versatile. You can eat them raw, blend them into smoothies, make them in desserts, turn them into a sorbet, puree them for curries, or add them in salads, dressings, and salsas. But how do you cut them? This always seems like a trivial task! Before we get into how to easily cut a mango, here are a few reasons why you need to eat them.
This is a decadent, no churn, raw vegan chocolate brownie batter ice cream made with avocados, bananas, raw cacao, and maple syrup.
This kale, pomegranate, and apple salad is refreshing, vibrant, and nutritious, which is everything you want from a seasonal spring recipe.
Real talk: this smoothie might be all you need in life. Beets, oranges, carrots, bananas, and ginger create a healthy, delicious blend!
Just two ingredients are needed to make these pumpkin seed energy bites, which are packed with vitamins, minerals, fiber, and protein.
The name says it all, folks. This sauce is totally bitchin'! Oil-free and raw vegan, this almond-based dip is perfect for our cleansers.
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