One of the great things about this chili garlic noodles recipe is that it is very customizable. If you prefer other vegetables then you can change up the recipe. Not a fan of bok choy? Use broccoli or Chinese broccoli. Allergic to peanuts? Use cashews because they work very well in this recipe. Finally, if you don’t have soy sauce, you can use tamari or liquid aminos. Feel free to be creative in the kitchen with this recipe!
Just two ingredients are needed to make these pumpkin seed energy bites, which are packed with vitamins, minerals, fiber, and protein.
The name says it all, folks. This sauce is totally bitchin'! Oil-free and raw vegan, this almond-based dip is perfect for our cleansers.
These are some AMAZING chili cheese fries! The best part is that they are vegan, made with fiber rich lentils and a decadent cheese sauce.
A simple raw vegan fruit salad with a kick! This is a spicy sweet, healthy option that is perfect for potlucks on warmer days.
Boost your fiber, vitamin, and mineral intake and promote detoxification by enjoying this pineapple grapefruit smoothie.
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