Levant Bistro started 10 years ago as a food blog. They use organic ingredients to ensure that every meal is enjoyable. Their menu marks their items with notes regarding what is vegan, nut-free, dairy-free, and more. They encourage people with allergies to be aware of what they can and can’t eat, but will make sure they find exactly what they’re looking for.
Refreshing, highly nutritious, and incredibly filling, this pineapple coconut chia pudding offers fiber, omega-3s, and quality protein.
This is a decadent, no churn, raw vegan chocolate brownie batter ice cream made with avocados, bananas, raw cacao, and maple syrup.
This kale, pomegranate, and apple salad is refreshing, vibrant, and nutritious, which is everything you want from a seasonal spring recipe.
Real talk: this smoothie might be all you need in life. Beets, oranges, carrots, bananas, and ginger create a healthy, delicious blend!
Just two ingredients are needed to make these pumpkin seed energy bites, which are packed with vitamins, minerals, fiber, and protein.
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