These are very close to being cleanse approved, but the rolled oats and shredded coconut categorize them as simply vegan. These No Bake Pistachio cookie sandwiches pack a lot of flavor in each bite, and you may only need to eat one to satisfy your sweet tooth. We do urge your to sandwich your dough between two sheets of plastic wrap so that the dough doesn’t stick to your rolling pin or cutting board.
Refreshing, highly nutritious, and incredibly filling, this pineapple coconut chia pudding offers fiber, omega-3s, and quality protein.
This is a decadent, no churn, raw vegan chocolate brownie batter ice cream made with avocados, bananas, raw cacao, and maple syrup.
This kale, pomegranate, and apple salad is refreshing, vibrant, and nutritious, which is everything you want from a seasonal spring recipe.
Real talk: this smoothie might be all you need in life. Beets, oranges, carrots, bananas, and ginger create a healthy, delicious blend!
Just two ingredients are needed to make these pumpkin seed energy bites, which are packed with vitamins, minerals, fiber, and protein.
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