Okay so imagine liquid guacamole — but make it a soup. 🥑✨ That’s exactly what this incredible avocado gazpacho is and honestly it might be the most refreshing thing you’ll eat all season. Creamy, chilled, bright from the lime juice, with just the right kick from the jalapeño — this one is a total conversation starter. Ready in just 10 minutes and zero cooking required! 🙌

🛒 Ingredients:

• 2 cups filtered water
• 2 avocados, pitted and peeled
• 2 cups English cucumber, diced
• 1 bunch cilantro
• 2 tbsp freshly squeezed lime juice
• 1 tbsp extra virgin olive oil
• 1 tbsp red onion, finely chopped
• 2 cloves garlic, peeled
• 1 small jalapeño, seeded and chopped
• 1¼ tsp sea salt, plus more to taste
• Pinch of freshly ground black pepper
• 1 cup ice cubes

📋 Instructions:

1. Add all ingredients except the ice cubes to a blender and blend until smooth and creamy — about 30 to 60 seconds
2. Taste and adjust lime juice, onion, sea salt, and pepper to your liking
3. Add the ice and blend on high for another 10 to 20 seconds until chilled and silky smooth
4. Serve immediately and top with diced avocado, green onions, cilantro, or microgreens! 🌿

⭐ Pro tip: This also makes the most impressive party appetizer — pour into shot glasses, top with fresh garnishes, and watch everyone’s minds get blown! 🎉