You know those meals that look impressive but are actually super easy to throw together? This is that.These raw vegan nori wraps with green tahini sauce are fresh, flavorful, and totally satisfying – no cooking required!
Green Tahini Sauce:
- 1 cup basil
- 1 cup parsley
- 1 tbsp raw agave nectar
- 3 garlic cloves, minced
- ⅛ cup raw apple cider vinegar
- 1 tbsp coconut aminos
- 2 tbsp raw tahini
- 2 tbsp olive oil
- ⅛ lemon, juiced
- ⅛ jalapeno (optional)
Nori Wraps:
- 1 carrot, shredded
- ⅛ zucchini, shredded
- ⅛ cucumber, cut into thin strips
- ½ yellow bell pepper, thinly sliced
- 1 avocado – peeled, pitted, and sliced
- 1 cup Romaine lettuce, shredded
- 3-4 raw nori sheets
Instructions:
- Blend all sauce ingredients until smooth and set aside
- Prep your veggies – shred, slice, and get everything ready
- Lay a nori sheet flat and line up your veggies along the edge closest to you
- Roll it up tight and wet the edge to seal
- Slice and serve with that dreamy green tahini sauce
Quick tip:
Look for raw nori sheets, not roasted ones!
