Sometimes the simplest recipes are the most satisfying ones. This tomato, cucumber & avocado salad is fresh, light, and ready in just 10 minutes – and that lemony dill dressing ties everything together beautifully!
Salad Ingredients:
- 1 pint cherry tomatoes, halved
- 2 cups cucumbers, thinly sliced
- ½ small red onion, thinly sliced
- 1 avocado, peeled, pitted & cubed
Dressing Ingredients:
- 2 tbsp extra virgin olive oil
- 2 tbsp raw apple cider vinegar
- Juice of 1 lemon
- 1 tbsp fresh dill, chopped
- Pinch of sea salt & pepper
Instructions:
- Combine all salad ingredients in a large bowl and set aside
- In a small bowl, whisk all dressing ingredients together until combined
- Drizzle your desired amount of dressing over the salad and toss to coat
- Garnish with extra fresh dill and enjoy! 🌿
Pro tip: If you can get your hands on fresh heirloom cherry tomatoes, use those – they take this salad to a whole new level!






