Lemon Poppy is located in Los Angeles and their menu also offers gluten free options. Their lunch grains is gluten free and vegan. It consists of crispy lemon chili tofu, red peppers, brown rice, spinach, crimini mushrooms, and tahini lemon sauce.
You can pour this raw vegan garlic sunflower seed dressing on just about everything. Works with wraps, raw tacos, salads, and more!
Cranberry chia jam is a simple, healthy spread that is free of refined sugars and additives. Delicious on toast for the holidays!
Embrace seasonal ingredients! This fall and winter fruit salad makes the perfect breakfast, snack, or dessert during the holiday season.
Did you just stuff your face on a large meal? Fill up on nutritious ingredients and jumpstart healthy eating habits with this detox soup.
This curried carrot salad is a quick and easy recipe that showcases the sweet, crunchy flavor of carrots with a creamy tahini dressing.
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