SCHISANDRA BERRY, BEET ROOT, DANDELION ROOT, FENUGREEK SEED, ARTICHOKE LEAF, ROSEMARY HERB, TURMERIC ROOT, LICORICE ROOT, BOLDO LEAF, MILK THISTLE SEED, RHUBARB ROOT, BUPLEURUM ROOT, AMLA FRUIT, MANJISTHA ROOT, SARSAPARILLA ROOT, PEONY ROOT, BHRINGARAJ LEAF, BHUMYAMALAKI HERB, PIPPALI FRUIT, GOLDENSEAL ROOT

Schisandra berry is traditionally used to support the body’s natural detoxification processes, including liver function. Beet root contains naturally occurring compounds that may help maintain healthy bile flow, supporting both liver and gallbladder function. Dandelion root is known for its traditional use in promoting digestive health and supporting the liver’s cleansing role. Fenugreek seed may help maintain metabolic balance, indirectly supporting liver and spleen wellness. Artichoke leaf is valued for its potential to promote healthy bile production, aiding gallbladder and liver support. Rosemary herb contains antioxidants that may help protect cells, including those in the liver and spleen. Turmeric root features curcumin, which has been studied for its role in maintaining a healthy inflammatory response in the liver. Licorice root is traditionally used to soothe the digestive tract and may support liver resilience. Boldo leaf is often used to support bile flow and digestion, contributing to gallbladder and liver wellness. Milk thistle seed is rich in silymarin, a compound commonly used to help support liver cell health. Rhubarb root is traditionally included in formulations that support bowel regularity and overall digestive balance. Bupleurum root has a long history in herbal traditions for supporting liver and spleen harmony. Amla fruit provides antioxidants and vitamin C, which may assist the body in maintaining cellular health, including in detoxification organs. Manjistha root is commonly used in Ayurvedic practices to support healthy lymphatic and liver function. Sarsaparilla root may help maintain balance in the body’s detox pathways, supporting spleen and liver health. Peony root is traditionally used to support a healthy immune response and nourish organ systems including the liver and spleen. Bhringaraj leaf is known in Ayurveda for supporting the body’s natural detoxification processes through the liver. Bhumyamalaki herb is often used to promote liver wellness and maintain overall digestive health. Pippali fruit is valued in traditional medicine for enhancing digestive fire, which may support liver and spleen function. Goldenseal root contains berberine, which is studied for its role in supporting digestive health and the body’s natural cleansing systems.

SENNA LEAVES, CASCARA SAGRADA BARK, CARBON (ACTIVATED CHARCOAL), BUCKTHORN ROOT, HARITAKI FRUIT, PSYLLIUM HUSK, FENNEL SEED, ALOE VERA LEAF, GINGER ROOT, CLAY BENTONITE, SLIPPERY ELM BARK, CAYENNE PEPPER, WHEAT GRASS, BARLEY GRASS, BLACK PEPPER, TURMERIC ROOT, IRISH MOSS, POKE ROOT

Senna leaves are traditionally used to support occasional bowel movements and promote regularity in the colon. Cascara sagrada bark is known for its gentle support of the body’s natural elimination process. Activated charcoal (carbon) is valued for its ability to bind to unwanted substances, supporting detoxification in the digestive tract. Buckthorn root is traditionally used to promote colon cleansing and support comfortable elimination. Haritaki fruit is an Ayurvedic herb known to support digestive balance and regularity. Psyllium husk provides soluble fiber that supports healthy transit time and overall colon health. Fennel seed is often used to soothe the digestive tract and ease occasional bloating. Aloe vera leaf supports digestive comfort and hydration, promoting a healthy intestinal environment. Ginger root is known for supporting digestive motility and soothing the digestive tract. Bentonite clay may help absorb and remove impurities from the colon. Slippery elm bark forms a soothing gel-like substance that can help coat and calm the digestive tract. Cayenne pepper is believed to stimulate digestive secretions and promote circulation in the gut. Wheat grass contributes chlorophyll and enzymes that support digestive wellness. Barley grass is rich in fiber and phytonutrients that aid in maintaining a healthy colon. Black pepper can enhance nutrient absorption and support digestive efficiency. Turmeric root is known for supporting a healthy inflammatory response in the digestive system. Irish moss provides mucilaginous fiber that may help soothe and support the intestinal lining. Poke root is traditionally used in small amounts for its historical role in supporting lymphatic and intestinal function.