Day 3 was not so bad. I made myself a mushroom salad which tasted very good to me. The ingredients were baby bella mushrooms, green peppers, red peppers and onions. I only used a dressing with olive oil sea salt and cayenne pepper. For breakfast and snacks I had raw fruits.
The hard part of going raw vegan and detoxing is that it is easy to get hungry when you exercise if you are not sure what exactly to eat for protein. I added hemp seeds to my Kale, Cucumber and Key Lime Juice. Although I felt a little week during exercising I know adding the hemp seeds made me stronger than simply a green veggie drink.
Day 1 on the Full Body Cleanse is a little challenging and I am hungry. To make the cleanse more effective I am drinking only Kale, Cucumber, Key Lime and a Cayenne Smoothie. I am doing this for the first five days and see how it goes.
Naturally sweetened with pear and a little raw agave nectar, this spiced green smoothie has a cinnamon-y flare that's perfect for fall.
Taking less than five minutes and only using six ingredients, this chili lime tahini sauce is a creamy, nutty, spicy, raw condiment.
This isn't your average carrot and raisin salad. Get that unhealthy recipe out of your head and start making this raw vegan spiced creation.
Start a busy fall morning with this apple cinnamon smoothies, which is packed with protein, healthy fats, fiber, and tons of flavor.
When you make food in an authentic way, it tends to taste beyond delicious. That's why this dip is the best guacamole ever.
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