I was traveling around in the after noon to the late evening. I got a little behind schedule with my herbs (but I’m still taking them). I had to go with the family to a restaurant but I was able to resist the food. I am too deep into the detox to turn back now! Finally I am home. Good night. (THAT WAS A CLOSE CALL , DON’T WANT TO TAKE STEPS BACKWARD)
Carolyn
This lemon poppy seed chia pudding is the perfect dessert turned healthy, nutritious, creamy, and delicious breakfast with a zesty flavor.
If you love homemade salad dressings, then you are going to love this cilantro lime vinaigrette. It's definitely a good one to have on tap!
This raw vegan carrot cake uses freshly grated carrots and has hints of lemon and orange. And it's topped with a creamy cashew frosting!
Strawbery mango salsa is the dip you've been craving for the warmer spring months. It's spicy, sweet, zesty, and goes great with chips.
It's officially spring, which means that it's time to enjoy as much fresh produce as possible! Indulge in this herbaceous green goddess salad.
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