Today ends the first week of my detox. Not too bad so far. My morning is going well enough everything is fine until after church.( MY STOMACH IS GROWLING) I am really hungry (I need food) I went home and found myself in the kitchen fixing brown rice, salad and vegetables. ( NOT EXACTLY RAW BUT BETTER THAN JUST ANYTHING).
Carolyn
This lemon poppy seed chia pudding is the perfect dessert turned healthy, nutritious, creamy, and delicious breakfast with a zesty flavor.
If you love homemade salad dressings, then you are going to love this cilantro lime vinaigrette. It's definitely a good one to have on tap!
This raw vegan carrot cake uses freshly grated carrots and has hints of lemon and orange. And it's topped with a creamy cashew frosting!
Strawbery mango salsa is the dip you've been craving for the warmer spring months. It's spicy, sweet, zesty, and goes great with chips.
It's officially spring, which means that it's time to enjoy as much fresh produce as possible! Indulge in this herbaceous green goddess salad.
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