NYNY Tanya – Day 28

So I went to Wholefoods today to get my food for the week. I learned a lot about picking fruits and vegetables to ensure they are ripe and ready to eat. I loved the guy who helped me. He was wonderful. I was stuck in that section for about an hour trying new fruits and he explained to me the uses for things I would never purchase like cactus and a few other root vegetables. I love new things!!

Breakfast:
Raw Vegetable & Fruit Juice – Collard, Kale, Chard, Parsley, Celery, Carrot, Beet, Apple, Orange

Snack:
Mango slices and pistachios

Lunch:
Lentil burger (one piece of bread) w/ cashew nut cheese and habeneros

Dinner:
Radish Salad

Exercise:
None