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Vicious Vinegar

Vinegar, an impure dilute solution obtained by fermentation used as a preservative. It is not a food. It is a solvent. Interferes with the digestive process, retarding and preventing the proper assimilation of food causing ulcers, cancer. https://www.dherbs.com/images/dherbs400x400.jpg
Vinegar is an acidic liquid produced through fermentation. Today, vinegar is mostly used in cooking, but it has also been used medically and industrially. There are many different types of vinegar, all with different tastes and uses. Some of the most commonly found types are:
  • Balsamic
  • Apple Cider
  • Kombucha
  • Malt
  • Wine
  • White
  • Sherry
  • Rice
Vinegar and the Body

Since vinegar is a highly acidic substance, it has the ability to change the body's pH. Our body is designed to have a pH level of around 7.3. When this changes significantly, our bodies can be affected. The pH content varies between types of vinegars and even brands. Heavy vinegar ingestion can cause conditions like hypokalemia, octeoporosis and hyperreninemia.

However, small amounts of vinegar in foods will not cause harm to the body. Adding vinegar to a salad dressing or in a drink will not disrupt your body's pH levels to the point of disease.


Dangers of Too Much Vinegar

The destructive element of vinegar, especially white distilled and wine vinegar, is called Acetic Acid. It can destroy the red blood corpuscles, resulting in anemia and even cancer of the blood, or leukemia. Acetic acid also interferes with the digestive process, retarding and preventing the proper assimilation of food. Acetic acid can cause ulcers and hardening of the liver.

Vinegar, being highly acidic, can be very damaging to the blood. Some disorders due to high acidity levels include:
  • Herpes
  • Eczema
  • Psoriasis
  • Shingles
  • Dermatitis
Vinegar and Foods

Many of the foods we eat contain vinegar. Look at ingredient labels to identify if your foods contain vinegar. Remember, vinegar in moderation will not harm the body, but too much of anything can be unhealthy. Some high vinegar foods include:
  • Pickles
  • Relish
  • Mustard
  • Salad Dressing
  • Mayonnaise
  • Potato Chips
  • Dips
  • Canned or Preserved products
Be aware of what you are eating and how it affects the body. Knowledge is power, especially when it comes to food. Stick to organic vinegars when used and they are the least harmful to the body. Keeping the body's pH level moderated is essential to wellness.

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Related Questions Ask A Question

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    Q: I was reading your article about vinegar being harmful to the body because of its acids and I was curious to know what you think of the Organic unpasturized, unfiltered apple cider vinegar with mother? I saw that at the end of the article it stated that "if you must" use vinegar to use the organic apple cider vinegar but, I have read many places that it has many health benefits such as reducing bad cholesterol, regulating blood pressure, eliminating toxic waste from the body, fighting fungal and bacterial infections, helping relieve joint pains, breaking down fat which helps in natural weight reduction.

    A:

    I approve of apple cider vinegar for health purposes. Some good stuff!

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    Q: Thanks for your article about vinegar. I was just going to use it regularly with honey. Can you use it on your skin though? I was wondering if the acidity would be good for wrinkles or acne.

    A:

    Glad you enjoyed the "Vinegar" article. I don't recommend vinegar on the skin. However, a little inn bath water won't hurt (say about half a cup). I recommend Oz-Oil for the skin. Oxygen is what the skin needs.

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    Q: I recently purchased your Parasite and Worm Kit and wanted to know what grains were good to eat during or after the cleanse. I eat Bulgur, brown rice, black rice, couscous, gold and brown flax seed and ground provisions i.e. yams, sweet potatoes, pumpkin, turnips and etc. Are these ok to eat during the Parasite and Worm Kit or after? Is apple cider or balsamic vinegar ok for consumption? My Queen and I look forward to removing all the parasites form our temple and projecting the increased vibration. Continue to shine the light.

    A:

    Stay RAW while removing the parasites! If you stay mostly RAW, then on a few days you can engage yourself in some of the foods you mention below (maybe once a week)! But RAW is best! Apple Cider Vinegar is the BEST vinegar to use!

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    Q: What kind of dressing I can use on my salad. I tried the olive oil,lemon juice and sea salt salad dressing and I didn't like it at all. Please help this is day 3 for me. Thanks

    A: We have numerous raw salad dressing recipes available on our recipe section. The salad dressing you tried, might be better with apple cider vinegar instead of lemon juice in addition to adding the sea salt and herbs & spices of your choice.

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    Q: I started the full body detox today, and found that I DO NOT like the salad dressing I made with the olive oil, apple cider vinegar and lemon juice. I found I could not tolerate it on my salad. What can I do instead? Another question is... I noticed lentils on the food combining chart. Those have to be cooked. Are those actually allowed to be consumed warm? I love the raw fruits and vegetables. I don?t have a problem, cause I love salads. I just need help on what I can have on it.

    A:

    Check out our website for raw salad dressing recipes. You are bound to find one you like.

    As for lentils, you are NOT allowed to have them while on the cleanse.

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    Q: I was wondering if it is okay to mix Mrs. Dash season blend with Olive Oil as a dressing for my salad? It tastes real bad with just Olive Oil alone, and I don't like the bitterness taste of lemon juice, and apple vinegar cider. Plus, what would you recommend for toppings to make the salad more interesting? Can I put olives, and cucumbers, etc.?

    A:

    Do as you please as far as dressing goes! Just stay away from harmful ingredients! Mrs. Dash, seasonings, Olive Oil,

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