The Best Raw Vegan Parmesan Cheese
Is this the best raw vegan substitute for parmesan cheese? We’ll let you decide. One thing is for certain: it is nut-free and 100% delicious!
Is this the best raw vegan substitute for parmesan cheese? We’ll let you decide. One thing is for certain: it is nut-free and 100% delicious!
Air fryer radishes are simply seasoned and air-fried until perfectly golden, tender, and flavorful. This is a great low-carb, vegan side.
Start your gloomy winter morning with a refreshing “sunny” burst of flavor in the form of this blood orange and grapefruit chia pudding.
This is a raw vegan twist on a classic dip. Zucchini hummus is a filling dip and spread that you can enjoy on its own or in raw wraps.
Are they pickles or not? That’s up for you to decide, but one thing’s for sure: these dill garlic cucumbers are 100% cleanse-approved!
These blue spirulina wellness shots are just as refreshing in flavor as they are vibrant in color. Drink them for an immune boost!
Easy cinnamon almond butter energy bites are packed with tons of flavor and nutrients, including fiber, protein, omega-3s, and more.
Loaded with calcium and bursting with incredible flavor from the herbs and seasonings, this tahini dressing is ready in just 5 minutes.
A raw vegan pesto made from hemp seeds is aromatic, herbaceous, and rich in antioxidants, healthy fats, and essential minerals.
Take a break from salads and smoothies to indulge in these raw vegan nori rolls made with a cauliflower parsnip rice.
Refresh your palate and optimize immune function when you indulge in this seasonal, sweetly tart carrot, grapefruit, and ginger juice.
Winter is soup season, and this vegan zucchini soup is absolutely perfect to comfort the soul on a cold night. We hope you love it!
Why is it a sneaky healthy green smoothie? It looks like a health bar concoction, but it is a light, sweet, and tropical beverage.
This winter slaw is visually stunning and bursts with refreshing, sweet and tangy flavors. Plus, it is so simple to make!
Raw vegan tacos with “meat” made from sunflower seeds! They are filling and have incredible depth of flavor that’ll surprise your taste buds.
Get ready to impress your taste buds with this incredibly satisfying raw vegan entree: zoodles with an macadamia nut-based alfredo sauce.
A tropical, refreshing, and delicious pineapple spinach smoothie that is filled with unique minerals, fiber, and enzymes that boost health.
Vibrant in color and even bolder in flavor, this crisp and refreshing fennel and citrus salad will brighten any dull winter day.
Fill up on this fun, raw vegan twist on a Thai classic. Raw carrot noodles tossed in a creamy, sweet and spicy almond butter sauce.
A warming winter smoothie that helps enhance digestion. This smoothie is made with ginger, pear, almond butter, hemp seeds, and more!
We use cookies to enable essential site functionality, as well as marketing, personalization, and analytics. For more information please refer to our Privacy Policy.
give 15%