Appetizers & Snacks

Spicy Kohlrabi Fries

Spicy Kohlrabi Fries

These fries are a great entry point to the world of kohlrabi. Once you have these, you’ll want to feature kohlrabi in your meals a lot more.

Savory Butternut Squash Fries

Savory Butternut Squash Fries

Every wonder about the creative ways you could cook butternut squash? We’ve got one of the best options right here for the start of fall.

Grilled Miso Sesame Eggplant

Grilled Miso Sesame Eggplant

This recipe is just in time for the beginning of summer. Get your grill out and get those char marks on the eggplant.

Roasted Cabbage With Lemon

Roasted Cabbage With Lemon

Looking to make a healthy and tasty St. Patty’s Day side dish? You’ve found it! Cabbage has amazing properties that can lower cholesterol.

Baked Stuffed Squash

Baked Stuffed Squash

Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.

Cheezy Vegan Cauliflower Nuggets

Cheezy Vegan Cauliflower Nuggets

These look freakishly like chicken nuggets. Though there’s a big distinct difference in taste, it is totally awesome to eat. The cheesy flavor is very satisfying.

Basil Sun-Dried Tomato Spread FBC Approved

Basil Sun-Dried Tomato Spread

Great raw food recipe that will convert into a couple of different meals. A simple spread for veggies or flat bread and also a wonderful sauce for a raw “pasta” primaevra. Yum!

Stuffed Mushrooms FBC Approved

Stuffed Mushrooms

Whether you are looking for a healthy party appetizer or a special dinner for two, these stuffed mushrooms are the answer.

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