Cauliflower Hot Wings
Your taste buds are about to go insane. These cauliflower bites are the perfect meatless alternatives to classic wings. You may even like them more!
Your taste buds are about to go insane. These cauliflower bites are the perfect meatless alternatives to classic wings. You may even like them more!
With great ingredients, comes great responsibility…to make something that tastes amazing! That’s what this recipe is all about!
You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.
Whether you love potstickers as a vegan main course or as savory snack, these mushroom-plumped potstickers are delicious and easy to make.
Cornbread doesn’t have to be unhealthy, people! This recipe is proof that you can have your cornbread and eat it too!
Fall is when we crave heavier, heartier foods. What if you’re eating raw? Raw soup is the answer because it is warming and beautiful.
This southwestern take on a traditional hummus recipe uses black beans instead of chickpeas. Get ready for the spice when eating this dip!
Chia is a superfood. It has tons of protein, healthy fats, fibre, and gives you long-lasting energy.I had this after my workout a few days ago. It was very tasty and full of protein to rebuild the muscle tissue.If you like chia – and it’s unusual texture – you’ll love this.
Inspired by the classic kale & avocado salad, this salad can be an appetizer or a hearty meal. It’s actually perfect for the winter!
This recipe is all about flavor, flavor, and more flavor. Each bite is like a new discovery! It’s ready in not time so hop to it!
You’re coming home for dinner. What are you going to eat?? Have a batch of this raw vegetable cream cheese recipe on hand and your tastebuds will thank you. Smooth and salty, it tastes divine paired with cucumber rounds.
Feeling like you want a little extra protein to flavor your raw meals? Whip up this raw rendition of chicken salad to fill up on raw foods.
If you are looking for a quick and delicious salad or appetizer, this zesty corn salad is the recipe you need. It’s loaded with nutrients!
Looking for a healthier way to enjoy pizza? We just found a way to do it without all the excess carbs. Check it out!
There are few appetizers I love more than the springroll. Here’s a raw veggieful version that uses collard leaves as a flavourful wrapper with a bit of a crunch. Add in some marinated enoki mushrooms or sea veggie noodles for an added dimension of texture and taste.
I am a sucker for pumpkins of all shapes and sizes. But when it comes to using pumpkins in my raw recipes, I prefer sugar pie pumpkins. The skin is very thin which makes it easier to peel and the flesh is sweeter.
Yep, another green smoothie. Kale is to blame but in a good way!Today’s smoothie has a power house of nutrients. It is a bit higher in calories but my goal in these smoothies is to get nutrients and healthy fats.
This is by far one of the easiest recipes to make because all you have to do is blend the ingredients. Try it out and see how it tastes.
This is a creamy soup that’s bursting with the flavors of fresh and mostly organic produce. Fennel seeds shine on their own, but highlight the sweetness of the mango incredibly well.
This recipe utilizes a creamy miso garlic sauce.Make this soup today and be uplifted and nourished by its vibrant green aura and fresh, wholesome flavor!
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