Appetizers & Snacks

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Quick Pesto with Broiled Tomatoes

This is so easy to make! You’ll want to have it all the time, but you can save it for when you feel like impressing a significant other.

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Artichokes Stuffed with Arugula Pesto

Whole steamed artichokes have a natural elegance, but leaf-dipping can get messy. We’ve solved the problem by filling artichokes with a thick arugula pesto, which turns the de-choked centers into individual dipping bowls.

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Sweet Dill Pickles

These pickles are sweet, but retain that classic vinegary bite we know and love. You can eat them on their own or place them on sandwiches!

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Basil Parmesan Spread

Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It’s best when chilled overnight before serving.

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Double Tomato Bruschetta

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.