Mexican Bean Salad
This is a colorful, spicy, and refreshing bean salad that is incredibly easy to make. It’s a great transitional recipe if you just finished cleansing.
Cranberry Spinach Salad
Everyone I have made this for RAVES about it! It’s different and so easy to make!
Farmer’s Market Vegetarian Quesadillas
Using simple, fresh ingredients that are found at your local farmer’s market, these quesadillas make great appetizers or a filling healthy meal.Â
Quick Pesto with Broiled Tomatoes
This is so easy to make! You’ll want to have it all the time, but you can save it for when you feel like impressing a significant other.
Artichokes Stuffed with Arugula Pesto
Whole steamed artichokes have a natural elegance, but leaf-dipping can get messy. We’ve solved the problem by filling artichokes with a thick arugula pesto, which turns the de-choked centers into individual dipping bowls.
Sweet Dill Pickles
These pickles are sweet, but retain that classic vinegary bite we know and love. You can eat them on their own or place them on sandwiches!
Basil Parmesan Spread
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It’s best when chilled overnight before serving.
Double Tomato Bruschetta
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
