Appetizers & Snacks

Baked Stuffed Squash

Autumn means squash and this recipe for stuffed squash is absolutely delicious. We tried it both with the acorn squash (pictured) and butternut squash. The butternut gave the recipe a little more sweetness and was more filling because it’s bigger. The acorn, though, was perfectly sized and could be used as an appetizer for a nice sit-down dinner.

Cheezy Vegan Cauliflower Nuggets

These look freakishly like chicken nuggets. Though there’s a big distinct difference in taste, it is totally awesome to eat. The cheesy flavor is very satisfying.

Basil Sun-Dried Tomato Spread

Great raw food recipe that will convert into a couple of different meals. A simple spread for veggies or flat bread and also a wonderful sauce for a raw “pasta” primaevra. Yum!

Stuffed Mushrooms

Whether you are looking for a healthy party appetizer or a special dinner for two, these stuffed mushrooms are the answer.

Cauliflower Hot Wings

Your taste buds are about to go insane. These cauliflower bites are the perfect meatless alternatives to classic wings. You may even like them more!

Sweet Almond Wrap

You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.

Vegan Mushroom Potstickers

Whether you love potstickers as a vegan main course or as savory snack, these mushroom-plumped potstickers are delicious and easy to make.

Vegan Basil Cornbread

Cornbread doesn’t have to be unhealthy, people! This recipe is proof that you can have your cornbread and eat it too!