With great ingredients, comes great responsibility…to make something that tastes amazing! That’s what this recipe is all about!
Appetizers & Snacks
You are going to fall in love with these wraps. They make a great protein-packed lunch, or you can eat them as a healthy snack.
Whether you love potstickers as a vegan main course or as savory snack, these mushroom-plumped potstickers are delicious and easy to make.
Cornbread doesn’t have to be unhealthy, people! This recipe is proof that you can have your cornbread and eat it too!
Fall is when we crave heavier, heartier foods. What if you’re eating raw? Raw soup is the answer because it is warming and beautiful.
This southwestern take on a traditional hummus recipe uses black beans instead of chickpeas. Get ready for the spice when eating this dip!
Chia is a superfood. It has tons of protein, healthy fats, fibre, and gives you long-lasting energy.I had this after my workout a few days ago. It was very tasty and full of protein to rebuild the muscle tissue.If you like chia – and it’s unusual texture – you’ll love this.
Inspired by the classic kale & avocado salad, this salad can be an appetizer or a hearty meal. It’s actually perfect for the winter!
This recipe is all about flavor, flavor, and more flavor. Each bite is like a new discovery! It’s ready in not time so hop to it!
The colors of the ingredients make it a perfect dish to enjoy on a beautiful fall afternoon with great company. Serves about 4 people.