Get ready to have your mind changed about raw vegan soups! This soup is filled with nuanced flavors that form a delicious marriage in your mouth.
Appetizers & Snacks
Packed with the fresh flavors of bell pepper, lemon, and strawberries, this raw soup has a balanced depth of flavor and richness.
An out of this world salad that will have your dinner guests begging for the recipe. It is also versatile – summer berries are a nice alternative. I wouldn’t normally tout a brand, but the only company I know that makes maple flavored balsamic vinegar is Wildly Delicious in their distinct tall blue bottles.
This hot and cool salad is good on any dinner or lunch menu.
This isn’t the traditional potato salad that is heavy and overly rich. It’s a refreshing take that showcases classic Greek flavors.
This is a colorful, spicy, and refreshing bean salad that is incredibly easy to make. It’s a great transitional recipe if you just finished cleansing.
Everyone I have made this for RAVES about it! It’s different and so easy to make!
Using simple, fresh ingredients that are found at your local farmer’s market, these quesadillas make great appetizers or a filling healthy meal.
This is so easy to make! You’ll want to have it all the time, but you can save it for when you feel like impressing a significant other.
Whole steamed artichokes have a natural elegance, but leaf-dipping can get messy. We’ve solved the problem by filling artichokes with a thick arugula pesto, which turns the de-choked centers into individual dipping bowls.