Pesto is one of the best condiments on the planet! Learn to make a creamy green pea version that’s completely dairy-free and vegan.
Dips & Spreads
Looking for the perfect dip or taco topper? This black bean corn salsa is filled with classic, bold flavors that delight the palate.
Smear this healthy vegan non-dairy cream cheese on a bagel, celery sticks, or a beautiful slice of multigrain bread. You’ll love it!
Use this recipe as a dipping sauce for vegetable sticks, or liven up your salads with this delectable, tart, creamy cilantro dressing.
Making a raw vegan ranch dressing is a lot easier than you think. Blend up this recipe and you’ll be taking your salads to the next level!
Step aside, apple butter, there’s a new fall spread to enjoy. This homemade pumpkin butter is filled with fragrant fall flavors you’ll love.
This guacamole recipe is about to change your life. Made with classic Middle Eastern spices, this guac has incredible depth of flavor.
Made with both raw & sun-dried tomatoes, fresh herbs, and simple spices, this raw sauce is perfect for your next zucchini noodle entree.
Lather this homemade pumpkin seed butter on apple slices or celery sticks for the ultimate filling and energizing raw vegan snack.
Get out those carrot and celery sticks because it’s dipping time! This raw hummus is filled with flavor and loaded with nutrients.
No need for chickpeas in this edamame hummus. This beautifully green spread is oil-free and packed with tons of flavor.
Who is ready to get their dip on? You, that’s who! Bust out the dehydrated crackers and dive in, or eat this dip as is because it’s that good!
Indulge in this ultra creamy and slightly spicy dip once you finish cleansing. Even though it is quick and easy to make, it is oh so delicious.
The roasted tomatillos and cherry tomatoes are complemented by the subtle heat of the jalapeno, garlic, and onion in this traditional green salsa.
Do you follow a vegan diet? Does a recipe you want to make contain eggs? Make that recipe now that you have this egg substitute.
Get out your food processor and prepare some vegetable sticks because this vegan cashew ranch dip is out of control delicious and perfect for snacking.
Take a break from guacamole and enjoy this new creative avocado recipe. It’ll probably be your new favorite appetizer. No big deal.
This completely raw vegan tzatziki is nut-free, oil-free, and packed with bright herbs that bring tons of flavor to this classic dip.
This recipe is so much more than a simple jam. Free of artificial flavors and sugars, this jam is versatile for snacking or breakfast.
Using cashews in place of pine nuts, this pesto recipe is a budget-friendly sauce or condiment for those who are on a raw vegan diet.