Dips & Spreads

Watermelon Avocado Salsa

This watermelon salsa is the perfect summer dip. It’s loaded with juicy watermelon, tangy lime, creamy avocado, fresh cilantro, and more.

Salsa de Molcajete

Get ready to dip your chips in a salsa to remember. This salsa is made by hand in a molcajete and packs more flavor than you think!

Homemade Bitchin’ Sauce

The name says it all, folks. This sauce is totally bitchin’! Oil-free and raw vegan, this almond-based dip is perfect for our cleansers.

Strawberry Mango Salsa

Strawbery mango salsa is the dip you’ve been craving for the warmer spring months. It’s spicy, sweet, zesty, and goes great with chips.

Homemade Raw Vegan Zucchini Pesto

This quick and easy zucchini pesto sauce is 100% raw vegan and guaranteed delicious! Plus, you get a generous vegetable serving in each bite!

Spicy Green Cashew Dip

Incredibly spicy and undeniably addictive, this silky smooth cashew dip goes great with raw veggies, but you can use it as a dressing too!

Mango And Watermelon Radish Salsa

Refresh your palate and elevate your salsa game with this raw vegan dip made with mango, cucumber, watermelon radish, cilantro, and more.

Radish Top Pesto

This radish top pesto makes great use of the greens that often get discarded. The end result is a peppery twist on a classic pesto!

Raw Vegan Mixed Berry Jam

You can have your jam and eat it, too! Just make sure you don’t spread it on bread! This is an insanely delicious raw vegan creation!

Vegan Cashew Cream Cheese

Forget the dairy and hop on the cashew train to make this simple vegan cream cheese with three ingredients, plus optional add-ins.

Cranberry Chia Jam

Cranberry chia jam is a simple, healthy spread that is free of refined sugars and additives. Delicious on toast for the holidays!

Raw Vegan Cashew Boursin Cheese

Raw vegan cashew Boursin cheese is a wonderfully spreadable garlic and herb concoction that is made with five simple ingredients.

Homemade Vegan Pear Butter

Homemade vegan pear butter is an absolute must-have spread for anyone who loves fall flavors. Your morning toast will be forever changed!

Slow Cooker Vegan Pumpkin Butter

A luxuriously spreadable pumpkin butter is 100% vegan and great for the fall season. You can put it on toast or freshly sliced apples!

Chili Lime Tahini Sauce

This creamy tahini chili lime sauce takes just five minutes to make! Drizzle it on tacos, salads, or use it as a dip for vegetables.

Raw Vegan Zucchini Nacho Cheese

This is one of those recipes that may cause you to ditch that old nacho sauce for good! Learn how to make a fully raw zucchini nacho cheese.

Five-Minute Pea Puree

This pea puree is somewhere between a dip, hummus, and spread. It’s the best way to transform a bag of frozen peas!

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