Sicilian Pesto (The Raw Version)
Unlike your traditional green pesto from Genoa, Italy, this Sicilian pesto is made with almonds and fresh cherry tomatoes.
Dips & Spreads
Homemade Bitchin’ Sauce
The name says it all, folks. This sauce is totally bitchin’! Oil-free and raw vegan, this almond-based dip is perfect for our cleansers.
Strawberry Mango Salsa
Strawbery mango salsa is the dip you’ve been craving for the warmer spring months. It’s spicy, sweet, zesty, and goes great with chips.
Homemade Raw Vegan Zucchini Pesto
This quick and easy zucchini pesto sauce is 100% raw vegan and guaranteed delicious! Plus, you get a generous vegetable serving in each bite!
An Easy Raw Homemade Strawberry Jam
A yummy, quick and easy strawberry jam that only calls for three ingredients and 10 minutes of your time. It’s the perfect raw spread!
Spicy Green Cashew Dip
Incredibly spicy and undeniably addictive, this silky smooth cashew dip goes great with raw veggies, but you can use it as a dressing too!
Mango And Watermelon Radish Salsa
Refresh your palate and elevate your salsa game with this raw vegan dip made with mango, cucumber, watermelon radish, cilantro, and more.
Radish Top Pesto
This radish top pesto makes great use of the greens that often get discarded. The end result is a peppery twist on a classic pesto!
Raw Vegan Mixed Berry Jam
You can have your jam and eat it, too! Just make sure you don’t spread it on bread! This is an insanely delicious raw vegan creation!
Vegan Cashew Cream Cheese
Forget the dairy and hop on the cashew train to make this simple vegan cream cheese with three ingredients, plus optional add-ins.
Cranberry Chia Jam
Cranberry chia jam is a simple, healthy spread that is free of refined sugars and additives. Delicious on toast for the holidays!
Raw Vegan Cashew Boursin Cheese
Raw vegan cashew Boursin cheese is a wonderfully spreadable garlic and herb concoction that is made with five simple ingredients.
Homemade Vegan Pear Butter
Homemade vegan pear butter is an absolute must-have spread for anyone who loves fall flavors. Your morning toast will be forever changed!
Slow Cooker Vegan Pumpkin Butter
A luxuriously spreadable pumpkin butter is 100% vegan and great for the fall season. You can put it on toast or freshly sliced apples!
Chili Lime Tahini Sauce
This creamy tahini chili lime sauce takes just five minutes to make! Drizzle it on tacos, salads, or use it as a dip for vegetables.
Raw Vegan Zucchini Nacho Cheese
This is one of those recipes that may cause you to ditch that old nacho sauce for good! Learn how to make a fully raw zucchini nacho cheese.
Five-Minute Pea Puree
This pea puree is somewhere between a dip, hummus, and spread. It’s the best way to transform a bag of frozen peas!
Raw Vegan Tahini Herb Sauce
A simple raw vegan tahini herb sauce works great as a condiment for Buddha bowls, a dip for veggies, or even a thicker salad dressing.
Chile de Arbol Salsa
Chile de Arbol salsa is fresh and easy to make. With a tomato base, this roasted salsa is incredibly tasty with just a little kick.
Raw Vegan Harissa Sauce
Get ready for a condiment that you’ll always want to have in your fridge! This slightly sweet and spicy harissa sauce is where it’s at.
