Raw Vegan Tahini Herb Sauce
A simple raw vegan tahini herb sauce works great as a condiment for Buddha bowls, a dip for veggies, or even a thicker salad dressing.
A simple raw vegan tahini herb sauce works great as a condiment for Buddha bowls, a dip for veggies, or even a thicker salad dressing.
Chile de Arbol salsa is fresh and easy to make. With a tomato base, this roasted salsa is incredibly tasty with just a little kick.
Get ready for a condiment that you’ll always want to have in your fridge! This slightly sweet and spicy harissa sauce is where it’s at.
A healthy and traditional Mediterranean dip that’s sure to impress, baba ganoush is a unique, flavorful alternative to classic hummus.
Whether you’re vegan or raw vegan, you can enjoy this avocado mayo recipe that people are raving about. It’s the best egg-free mayo out there!
Blitz up this raw carrot hummus in your food processor and enjoy a light dip that has surprising depth of flavor with the various spices!
Juicy, refreshing, and the perfect combination of spicy & sweet, this raw vegan pineapple salsa is one that you’ll save in your recipe book!
Are you a vegan or a raw vegan looking for the perfect homemade aioli? Well, this smooth and creamy avocado spread is exactly what you need!
Finally! A chocolate frosting recipe you can enjoy on a raw vegan diet! Enjoy it on raw homemade ice cream or with fresh fruit.
An easy chipotle crema that is 100% vegan, zesty, with a hint of spice. It’s a great sauce for tacos, bowls, burritos, and beyond!
A quick, easy, and filling snack that packs a lot of flavor and spice. If you enjoy spicy food, this raw sunflower seed spread is for you!
An incredible, herbaceous, raw vegan cashew dip that has a luxuriously creamy texture. Perfect to eat with vegetable sticks or raw crackers.
Don’t know what to do with extra tomatillos? Grab your favorite chips and ready them for this zesty salsa verde that packs a little kick!
Creamy, easy to make, and incredibly healthy, this kale and avocado pesto is oil-free and packed with flavor. It even tastes a little cheesy!
Food doesn’t have to be complicated to change your life! This simple, creamy avocado spread is sure to be a constant in your recipe rotation.
This pomegranate pear salsa bursts with sweet and tart flavors in every bite! Eat it as a dip or enjoy it as a side salad.
A raw vegan pesto sauce is so easy to make, incredibly versatile, and extremely tasty. This is potentially better than the regular pesto!
You only need four ingredients to make this raw vegan raspberry chia seed jam. It tastes just like regular jam, only it’s more nutritious!
How do you make the most persimmon season? You get creative, like incorporating them into this refreshing fall-inspired salsa!
Taking less than five minutes and only using six ingredients, this chili lime tahini sauce is a creamy, nutty, spicy, raw condiment.
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