Full of flavor and very easy to make, this vegan sweet potato black bean chili is a warming, satisfying entree is perfect for colder weather.
Unlike traditional curries that can take hours and hours to simmer, this vegan curry takes 25 minutes to make and brims with intense flavor.
Spaghetti with garlic and olive oil is a fragrant dish that requires a handful of ingredients and very little effort, but brims with flavor.
Taking a break from hot meals, especially when you enjoy a recipe as scrumptious as these zoodles in a creamy tahini tomato sauce.
These vegetable nori wraps with a turmeric cashew cream are irresistibly delicious and boast tons of health benefits, too.
An easy, velvety zucchini potato soup that is perfect for the chilly days of fall and winter. It makes for a great non-dairy, filling dinner!
There’s nothing like using seasonal produce to make delicious recipes. That’s why we love this hardy butternut squash and chickpea stew.
Making falafel has never been easier! Blend all of the ingredients in a food processor, for the falafel, and bake in the oven. That’s it!
Take your zoodle game to the next level when you toss zucchini noodles in this lemony tahini sauce that is bright, nutty, and acidic.
This vegan chickpea “chicken” salad recipe uses LESS than 10 ingredients! Not only is it quick and easy to make, but it’s also 100% vegan.
Cooked to perfection, the buttery zucchini rolls up beautifully with the rest of the fresh ingredient in these vegan hummus wraps.
We hope you’re hungry because this vibrant vegan sesame ginger stir-fry with seitan is the perfect, healthy post-cleanse entree.
Even though there is some prep work for this vegan tortilla soup, don’t be afraid! Add everything to a pot and let the flavors intensify!
Here’s a raw vegan recipe for all of the avocado lovers out there! Zoodles are tossed in a sauce that’s undeniably creamy and cheesy.
Fresh, filling, crunchy, and delicious, these raw vegan sushi rolls are made with carrot, bell pepper, sunflower seeds, and avocado.
You won’t believe that this entree is 100% raw vegan! Enjoy the bold flavors of zoodles tossed in an aromatic raw tomato garlic sauce.
Olive oil garlic zucchini noodles are quick and easy to make and serve as a great transitional recipe for those who just finish cleansing.
Looking for a healthy, raw vegan collard wrap that is incredibly filling and easy to make? This is the recipe you need!
Carrot noodles with a cilantro pepita pesto! It’s a refreshing, spicy, and nutritious entree that fills you up with protein and fiber.
Smother raw beetroot noodles in a smooth and creamy avocado sauce. You’ll fill up in not time and supply the body with essential nutrients.