You won’t miss the fish in this cleanse-approved, raw vegan mushroom ceviche recipe. You may even feel like you’re cheating on the diet!
Transform a simple beet into a delicious plate of noodles! Dress them in a creamy cashew sauce to bring this raw vegan entree to life.
Get your spiralizer out because it’s zoodle time! Tossed in an herbaceous cilantro pesto, these zoodles make for the perfect raw entree.
Get out the dehydrator because you’ll need it to make these raw vegan marinated portobello mushrooms for a filling and tasty entree.
Refresh your palate with a plate of these raw vegan Asian zucchini noodles, which is a healthy dish that’s easy to make.
This is a vegan twist on a the classic Thai coconut soup. It’s creamy, sour, spicy, and has more flavor than you could ever imagine.
If you have a craving for Asian flavors during your cleanse, make these lettuce cups and dip them in a zesty almond butter dipping sauce.
Cozy up on a chilly winter night with a comforting bowl of this vegan creamy cauliflower soup. It’s velvety, delicious, and super nutritious!
Take a culinary trip to Thailand with this cucumber noodle salad! It has sweet, spicy, umami, and acidic flavors that wake up your taste buds.
Give your body and soul a comforting hug with every spoonful of this roasted carrot soup, which has incredible depth of flavor.
Give your body a break from all that holiday eating and promote natural cleansing by eating this nourishing vegetable detox soup.
Does the raw vegan diet have you missing sushi? Fear not because these raw carrot rice sushi wraps are going to satisfy your craving.
Add another zucchini noodle entree to your raw vegan entree list! The noodles are dressed in an herbaceous, nutrient-dense pesto sauce.
Are you feeling run down or sick? Do you need to improve digestion? Make a batch of this green detox soup to help nourish the body.
This butternut squash soup needs to be on your “Fall must make” recipe list. It has incredible depth of flavor and it’s so easy to make.
This well-balanced West African stew is full of fragrant spices that comfort the soul. Plus, it’s vegan and filled with essential nutrients.
Looking for a keto-approved, Whole-30, paleo, grain-free alternative to rice? This Mexican cauliflower rice is perfect for Taco Tuesday.
This raw vegan entree is all about the sauce! Toss those zoodles in a creamy avocado kale pesto and you’re dinner is ready.
You can have sushi on a raw vegan diet…as long as you make a recipe like this. The marinated mushrooms pack so much umami flavor!
Portobello fajitas are the perfect vegan entree. They are filling and packed with robust flavors, and they are ready in 30 minutes.