Zoodles With Arugula Pesto
Grab your fork and spiralizer and dig into these zoodles with a peppery arugula pesto! Health meets delicious flavor in every twirl!
Grab your fork and spiralizer and dig into these zoodles with a peppery arugula pesto! Health meets delicious flavor in every twirl!
Fill up on this vibrant, raw vegan collard spring rolls with a deliciously addictive almond butter dipping sauce.
Take your raw vegan entree game to the next level when you make these nori taquitos. Extremely flavorful and utterly filling!
Creamy, spicy, and wonderfully rich in the best possible way, this vegan cajun pasta may just be your new favorite entree.
Enjoy a raw entree that isn’t a salad! Spiral into a world of flavor when you indulge in these zucchini noodles and sun-dried tomato pesto.
Get yourself some crackers and you can live off this stuff! The taste and texture of this vegan “tuna” salad is so close to the real thing!
These are some AMAZING chili cheese fries! The best part is that they are vegan, made with fiber rich lentils and a decadent cheese sauce.
Whether you need a crowd-pleasing appetizer or dinner for two, these vegan nachos are simply the best. And the cheese sauce is fire!
Craving some Italian food while you are cleansing? Enjoy this totally raw, low-calorie take on spaghetti with savory tomato sauce.
Spiced and then roasted to perfection, this cauliflower shawarma bowl is a flavorful vegan entree accompanied by a vegan tzatziki sauce.
We are team air fryer for this recipe! These pineapple tofu skewers cook in 10-15 minutes and offer sweet, salty, and slightly tangy flavors!
Get ready to eat well for dinner! These dehydrated raw vegan meatballs go great with zoodles and a variety of savory sauces.
Depart from the world of salads and smoothies and indulge in a refreshing and filling zucchini pesto pasta that is 100% raw vegan.
Did you just stuff your face on a large meal? Fill up on nutritious ingredients and jumpstart healthy eating habits with this detox soup.
Enjoy a savory vegan entree that takes almost no time to make. This Buffalo chickpea quesadilla is savory, smoky, and slightly spicy!
Craving an easy, refreshing, and delicious dinner? These raw vegan zucchini noodles with a basil cream sauce will surely impress your palate!
This sweet potato kale soup is perfect for chilly fall and winter evenings! It’s filling and flavorful, so it wont’ last long at your table.
Raw vegan entrees that fill you up make all the difference when you are cleansing. Enjoy these collar wraps that are bursting with flavor!
You have to get creative on a raw vegan diet, and these avocado, apple, and walnut endive cups with a rustic dressing are truly to die for.
A simple raw vegan dish that is made by blending the dill sauce ingredients together and pouring it over the spiralized zucchini noodles.
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